World of Idli

Name: World of Idli
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cup sooji; 2 cup curd; to taste Salt; 1 tsp green chili and ginger paste; 1 tbsp oil; As needed haldi (turmeric) Powder; As needed green chutney; 1 tsp mustard seeds; 3 boiled potatoes; 4-5 curry leaves; 1 tsp Eno

Nikita Sarraf Rita @cook_25492865

#tech1 #week1 #This dish is a Very healthy And tasty.It is very easily digest and easy too cook.

Nikita Sarraf Rita @cook_25492865

#tech1 #week1 #This dish is a Very healthy And tasty.It is very easily digest and easy too cook.

Saved

Ingredients

40 to45 minutes

5 servings

3 cupsooji
2 cupcurd
to tasteSalt
1 tspgreen chili and ginger paste
1 tbspoil
for yellow part
As neededhaldi (turmeric) Powder
for green part
As neededgreen chutney
Aloo masala for stuffed idli
1 tspmustard seeds
3boiled potatoes
4-5curry leaves
1 tspEno

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Steps

40 to45 minutes

1

Add suji in a bowl, now add whisked curd into it, then mix it it until all lumps get dissolved also add salt,green chilli -ginger paste and mix well. Now add half cup water in the mixture (as required) Don't keep the mixture too thin or too thick Now mixture is ready.keep it aside for 15 minutes.
2

After 15minutes add eno salt, and divide the batter into 3parts.
3

Add green chutney in one part,haldi in another part and leave the third part as it's.
4

Make the different types of Idli in the idli maker or steamer..