Mini buns with mayo chicken filled

Name: Mini buns with mayo chicken filled
Total time: 1800 s
Yield: 12 person
Cuisine: American
Ingredients: 350 ml liquid milk (warm); 15 g granulated sugar + 5g more granulated sugar; 6 g instant yeast, 9g salt; 500 g All-purpose flour(sifted); 1 egg for eggwash and sesame seeds to sprinkle on; 40 g butter or margarine room temperature; 300 g shredded chicken; 100 g mixed vegetable; 1 onion finely chopped; 1/2 cup diced capsicum; 1 cup grated cheese; 1/2 cup mayonnaise and 2tbsp ketchup mix; Herbe de provence and origan

A M @cook_23584617

Mauritius

Favourite of all.. 😋😋

A M @cook_23584617

Mauritius

Favourite of all.. 😋😋

Saved

Ingredients

30mins

12 person

350 mlliquid milk (warm)
15 ggranulated sugar + 5g more granulated sugar
6 ginstant yeast, 9g salt
500 gAll-purpose flour(sifted)
1egg for eggwash and sesame seeds to sprinkle on
40 gbutter or margarine room temperature
Fillings
300 gshredded chicken
100 gmixed vegetable
1onion finely chopped
1/2 cupdiced capsicum
1 cupgrated cheese
1/2 cupmayonnaise and 2tbsp ketchup mix
Herbe de provence and origan

Saved

Steps

30mins

1

In a recipient add the liquid milk, the 15g sugar and yeast.. Mix..
2

Cover and reserve the yeast mixture for 10mins.
3

Sift the flour, add the left over 5g of sugar, salt. Mix all the dry ingredients before adding the yeast mixture
4

After 10mins add the yeast mixture in the flour, mix till all combined
5

Last add butter and mix to form a soft dough. Cover and leave to sit at room temp for 4hrs in a dry warm place.
6

After 4hrs make small ball out of dough and leave to sit for 1hour more before filling them
7

After 1hour filled all the buns and reserve for more 1hr30mins before baking
8

It's time to preheat oven at 180 degrees. Egg wash to be brush on the bun and sprinkle the sesame seeds
9

Moment awaited.. Baking time.. Once out of oven brush some butter and keep for 15mins before serving.