Cooking Instructions
- 1
In a recipient add the liquid milk, the 15g sugar and yeast.. Mix..
- 2
Cover and reserve the yeast mixture for 10mins.
- 3
Sift the flour, add the left over 5g of sugar, salt. Mix all the dry ingredients before adding the yeast mixture
- 4
After 10mins add the yeast mixture in the flour, mix till all combined
- 5
Last add butter and mix to form a soft dough. Cover and leave to sit at room temp for 4hrs in a dry warm place.
- 6
After 4hrs make small ball out of dough and leave to sit for 1hour more before filling them
- 7
After 1hour filled all the buns and reserve for more 1hr30mins before baking
- 8
It's time to preheat oven at 180 degrees. Egg wash to be brush on the bun and sprinkle the sesame seeds
- 9
Moment awaited.. Baking time.. Once out of oven brush some butter and keep for 15mins before serving.
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