Tomato kurma

Name: Tomato kurma
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Onions; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; to taste salt; 2 tbsp Oil; 1/2 tsp Mustard seeds; 2 tbsp Bengal gram; 1/2 tsp Fennel seeds; 1/2 tsp Poppy seeds; 1 inch Cinnamon stick; 2 Cloves; 3 Tomatoes

Sri's Cooking Treats @sri_raj

Tamilnadu

#tech1
Simple and instant tomato kurma served as a best side dish recipe for chapati, idli and dosa.

Sri's Cooking Treats @sri_raj

Tamilnadu

#tech1
Simple and instant tomato kurma served as a best side dish recipe for chapati, idli and dosa.

Saved

Ingredients

15 minutes

4 people

2Onions
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
to tastesalt
2 tbspOil
1/2 tspMustard seeds
Ingredients to grind
2 tbspBengal gram
1/2 tspFennel seeds
1/2 tspPoppy seeds
1 inchCinnamon stick
2Cloves
3Tomatoes

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Steps

15 minutes

1

Grind all these ingredients to a fine paste.
2

Temper the ingredients and add the chopped onions and fry it.
3

Add the grinded paste to it.
4

Add turmeric, coriander, red chilli powder and needed salt. Mix well and allow to boil.
5

Once it is boiled, tasty kurma is ready.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on September 08, 2020 14:37

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.