Steps
- 1
What you need:
- 2
Wash & chop peppers. Chop onions.
- 3
Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- 4
Defrost chicken in cool water.
- 5
Add a bit of spicy seasoning. Add more to desired taste.
- 6
Follow directions on rice box.
- 7
Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- 8
Cook until golden...no pink! Add to stir-fry.
- 9
Stir chicken into stir-fry!
- 10
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