Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding

Name: Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup sugar; 5 slices bread (white or brown); 2 cup milk; 1/4 cup custard powder, vanilla flavored

Priyant kitchen @PriyantKitchen1006

Bangalore

#tech1
Caramel Bread Pudding

Priyant kitchen @PriyantKitchen1006

Bangalore

#tech1
Caramel Bread Pudding

Saved

Ingredients

REFRIGERATING TIME:1 HOUR| TOTAL TIME: 1 hr 50 m

3 servings

1/2 cupsugar
5 slicesbread (white or brown)
2 cupmilk
1/4 cupcustard powder, vanilla flavored

Saved

Steps

REFRIGERATING TIME:1 HOUR| TOTAL TIME: 1 hr 50 m

1

Ingredients:
2

In a pan take ¼ cup sugar and heat on low to medium flame.
stir in between until sugar melts completely.
continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
3

Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
4

Now take 5 bread slices, and trim off the sides.
Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
5

In a bowl, take 2 cup milk, and ¼ cup custard powder.
mix well until custard powder is well combined.
6

Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
7

Now add in crumbled bread and mix well.
Continue to cook until the mixture turns thick.
8

Pour the mixture into the bowl of caramelized sugar.
9

Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
10

Cool completely and refrigerate for 1 hour.
11

Finally, unmould add enjoy caramel bread pudding.