Fish Chilli

Name: Fish Chilli
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 gms fish fillet; 2 medium onions; 2 capsicum; 2 tbsp finely chopped ginger and garlic; 1 tsp soy sauce; 1 tbsp red chilli sauce; 1 tbsp tomato ketchup; 1/2 tsp vinegar; as required Cornflour slurry; as required Salt; 1/2 tsp black pepper powder; As required Oil; For Marination:; 1/2 tbsp black pepper powder; 1 tbsp ginger garlic paste; 1 egg; 1 tbsp cornflour; 1 tsp maida; As required Salt; as required Oil

Hyacintha Lopes @cook_25138212

Fish chilli a popular Indo Chinese dish in which the fried fish is tossed with onions, capsicum and some sauces..
It's sweet, sour, spicy.. a mix of all flavors.. Yummy and delicious.
Serve it as a Appetizer or Side dish😊😊

Hyacintha Lopes @cook_25138212

Saved

Ingredients

1 hour

2 servings

400 gmsfish fillet
2 medium onions
2capsicum
2 tbspfinely chopped ginger and garlic
1 tspsoy sauce
1 tbspred chilli sauce
1 tbsp tomato ketchup
1/2 tspvinegar
as requiredCornflour slurry
as requiredSalt
1/2 tspblack pepper powder
As required Oil
For Marination:
1/2 tbsp black pepper powder
1 tbsp ginger garlic paste
1egg
1 tbsp cornflour
1 tspmaida
As requiredSalt
as requiredOil

Saved

Steps

1 hour

1

Marinate the fish with salt, ginger garlic paste and pepper and keep it aside for around 30 minutes.
2

Take a bowl add a egg, 1 tbps cornflour, 1 tsp maida, salt,1/2 tbsp of cold water,whisk it well.Let it rest for 5 minutes.Dip the fish fillet in this batter and shallow fry it.
3

Take a pan,Add some oil, once it is hot.Add ginger garlic.Saute it well.Add diced onions and capsicum. cook it some time.
4

Add the required sauces, black pepper and salt as per taste and let it come to a boil. Now add cornflour slurry. Let it boil. Add the fried fish.Gently give it a mix so that it gets coated with the sauces.Let it cook for 5 minutes.
5

Garnish it with spring onion.Serve it as an appetizer or side dish.