Aloo chap

Name: Aloo chap
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Leftover keema half cup; 2 potatoes cubes; 1 tbs Salt; 2 Onion; Hara dhaniya; Oil for greasing and fry; Half cup bread crumbs; 2 eggs

Marium Wasim @mariumfoodlab

Karachi

#kabab

My 2nd recipe

It's my daughter's favourite dish
Kids love potatoes so here is a some leftover keema we can use in kebabs💖

#kabab

My 2nd recipe

It's my daughter's favourite dish
Kids love potatoes so here is a some leftover keema we can use in kebabs💖

Marium Wasim @mariumfoodlab

Karachi

#kabab

My 2nd recipe

It's my daughter's favourite dish
Kids love potatoes so here is a some leftover keema we can use in kebabs💖

#kabab

My 2nd recipe

It's my daughter's favourite dish
Kids love potatoes so here is a some leftover keema we can use in kebabs💖

Saved

Ingredients

25mints

2 servings

Leftover keema half cup
2potatoes cubes
1 tbsSalt
2Onion
Hara dhaniya
Oil for greasing and fry
Halfcup bread crumbs
2eggs

Saved

Steps

25mints

1

Cut potatoes in water cube size and let them boil with salt
2

Take your left over chickeb or qeema just add some onions Hara dhaniya.. make a fine paste
3

Masha potato when it's done In a small bowl add some oil
4

Grease your hand with oil
5

Put some potatoes
6

Put some qeema in center here you can add cheese also
7

Putt more potatoes to cover it
8

Make it round press it
9

Ready😍😍 sprinkle bread crumbs and dip in eggs then deep fry
10

Serve with chilli garlic ketchup and mionies