Moukhabbas

Name: Moukhabbas
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 1 medium-sized eggplant 350g; 150 g Good quality plain yogurt; 100 g Minced meat; 1/4 bunch Chopped parsley; 1 clove crushed garlic

ABDUL HADJI @cook_23404302

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all.

ABDUL HADJI @cook_23404302

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all.

Saved

Ingredients

20 minutes

3 people

1medium-sized eggplant 350g
150 gGood quality plain yogurt
100 gMinced meat
1/4 bunchChopped parsley
1 clovecrushed garlic

Saved

Steps

20 minutes

1

Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2

Add the yogurt, the garlic and a pinch of salt then mix well
3

Spread the mixture in a serving plate and then put the parsley on the surface
4

Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5

Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6

Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)