Leftover tuvar dal cutlets

Name: Leftover tuvar dal cutlets
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Leftover cooked tuvar daal; 1 cup sooji; 1 tbsp Italian mix; 1 tbsp amchoor powder; to taste Salt; 1 TSP Red chilli powder; as required Oil to fry; 1 cup Bread crumbs; 2 tbsp maida

Taanu Singla @cook_26183034

#GA4
#Week 13
#tuvar
#leftover tuvar daal cutlets
#Golden Apron

These cutlets are the memories of travel by train...train journey aur wo subah subah ki cutlet chai wali awaaz train mein has inspired these cutlets

#GA4
#Week 13
#tuvar
#leftover tuvar daal cutlets
#Golden Apron

These cutlets are the memories of travel by train...train journey aur wo subah subah ki cutlet chai wali awaaz train mein has inspired these cutlets

Taanu Singla @cook_26183034

#GA4
#Week 13
#tuvar
#leftover tuvar daal cutlets
#Golden Apron

These cutlets are the memories of travel by train...train journey aur wo subah subah ki cutlet chai wali awaaz train mein has inspired these cutlets

#GA4
#Week 13
#tuvar
#leftover tuvar daal cutlets
#Golden Apron

These cutlets are the memories of travel by train...train journey aur wo subah subah ki cutlet chai wali awaaz train mein has inspired these cutlets

Saved

Ingredients

15 minutes

2 servings

1 cupLeftover cooked tuvar daal
1 cupsooji
1 tbspItalian mix
1 tbspamchoor powder
to tasteSalt
1 TSPRed chilli powder
as requiredOil to fry
1 cupBread crumbs
2 tbspmaida

Saved

Steps

15 minutes

1

Dry roast suji until aromatic
2

In a pan, heat water and add leftover daal
3

Bring to boil and cook until mushy. After 2 min add roasted suji while stirring continuously
4

Cook until dough like consistency and make cutlets
5

Mix maida and little water and make slurry. In a plate take bread crumbs and add chili flakes
6

Dip cutlet into slurry and coat with bread crumbs
7

Shallow fry on tawa and serve with bread butter and masala chai.