Sorghum extract (Jowar khichhu)

Name: Sorghum extract (Jowar khichhu)
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 bowls sorghum flour; 3 bowls water; 1 teaspoon salt; 1 tbs cumin; 1 tbsp sesame seeds; 1 tbsp ginger paste; 1 tbsp chilli paste; 1/2 teaspoon salt; 2 tbsp oil; 1 teaspoon pickle spices

Bhavisha Manvar @cook_23172166

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Bhavisha Manvar @cook_23172166

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Ingredients

25 minutes

3 people

2 bowlssorghum flour
3 bowlswater
1 teaspoonsalt
1 tbscumin
1 tbspsesame seeds
1 tbspginger paste
1 tbspchilli paste
1/2 teaspoonsalt
2 tbspoil
1 teaspoonpickle spices

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Steps

25 minutes

1

First take water in a frying pan and heat it on gas, then add cumin, ginger, chilli paste, salt and boil for 2 minutes.
2

Now add this sorghum flour and stir well. Mix very nicely with a fork or stick.
3

Now put the edge in a dhokla or tapala, put a handkerchief on it and put this khichhu on it for boiling let it boil for 2 mins.
4

Once it is boiled, turn off the gas, sprinkle oil, pickles, spices and sesame seeds in it and serve hot. Delicious and nutritious sorghum paste.