Fillet steak,served with cheesy potato chips

Name: Fillet steak,served with cheesy potato chips
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: Beef steak(goat meat); Marinade(salt,oil,tandoor masala,b.pepper,lemon,thyme.); Potatoes; Oil,salt,cheddar cheese 🧀

Muthonichubbs @cook_26096899

Nanyuki

This meal was a trial nd error but voila!it came out good..I really enjoy new recipes.

Muthonichubbs @cook_26096899

Nanyuki

This meal was a trial nd error but voila!it came out good..I really enjoy new recipes.

Saved

Ingredients

1 hr

1 serving

Beef steak(goat meat)
Marinade(salt,oil,tandoor masala,b.pepper,lemon,thyme.)
Potatoes
Oil,salt,cheddar cheese 🧀

Saved

Steps

1 hr

1

Marinate yur beef prior to enhance more flavour.
2

From the potatoes make the size of chips Yu want,salt them nd deep fry.
3

When done set thm aside to cool off.
4

In pan add oil,wen hot,place yur steak in pan nd cook it for 5 mins on each side, avoiding it to get burnt.keep on turning till done.
5

Yu can cook it from m.rare to well done according to your preference.
6

In same pan add in your potatoes nd little oil,toss them wen hot add in your cheese nd let it melt on the chips nd taraaàa Yu five star meal is ready...heheh
7

Serve hot with the fillet steak.
8

Enjoy