Seasoned fries

Name: Seasoned fries
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes, cut and deep-fried; 2 teaspoons sea salt; 1 teaspoon smoked paprika; 1 teaspoon garlic; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon rosemary; 1/8 teaspoon dried oregano; 1/2 teaspoon fresh/dried basil

Flavoratte Kitchen @zee_001

Kenya

Spiced up, tasty, and seasoned potato fries.
#passonbutton

Flavoratte Kitchen @zee_001

Kenya

Spiced up, tasty, and seasoned potato fries.
#passonbutton

Saved

Ingredients

3-4 servings

1 kgpotatoes, cut and deep-fried
For the seasoning salt
2 teaspoonssea salt
1 teaspoonsmoked paprika
1 teaspoongarlic
1/2 teaspoononion powder
1/2 teaspoonchili powder
1/4 teaspooncumin
1/4 teaspoonrosemary
1/8 teaspoondried oregano
1/2 teaspoonfresh/dried basil

Saved

Steps

1

Prepare your ingredients
2

To make the seasoned salt
Combine all of the ingredients in a bowl and stir well to combine.
3

Place the hot fries in a bowl and toss with seasoned salt to taste. (You should toss them immediately the fries are out of the deep fryer)
4

Store any leftover seasoned salt in an airtight jar up to 6 months.
5

Beat served immediately with sauce of your choice.
Enjoy 🌹