Steam dhokla

Name: Steam dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; 1 spoon Fenugreek seeds; 2 spoon ginger chilli paste; to taste Salt; 2 spoon curd; 1/2 spoon soda bi carb; 1 spoon red chilli powder; 1 spoon sesame seeds; For splutter,; 2 spoon oil; 1 spoon mustard seeds; 2 spoon chopped coriander

Asmita Desai @asmitadesai

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Asmita Desai @asmitadesai

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Ingredients

2 servings

3 cuprice
1 cupurad dal
1 spoonFenugreek seeds
2 spoonginger chilli paste
to tasteSalt
2 spooncurd
1/2 spoonsoda bi carb
1 spoonred chilli powder
1 spoonsesame seeds
For splutter,
2 spoonoil
1 spoonmustard seeds
2 spoonchopped coriander

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Steps

1

First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
2

Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
3

Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
4

Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
5

Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.