Sev rolls

Name: Sev rolls
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled and mashed potatoes; 1/4 cup boiled peas; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tablespoon crushed ginger chilli; 1 tsp lime juice; 1/2 tsp cumin powder; 2 tablespoon chopped coriander leaves; 2 tablespoon bread crumbs; to taste Salt; 3/4 cup vermicelli; 2 tablespoon cornflour; as needed Water; 4 cup Oil for frying

Bansi Chotaliya Chavda @Bansicook_24196934

Ahmedabad

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In the wedding occasion of Gujarati, most of the time there is a Sevroll in the diner as a snacks. This sevroll, which is hard on the top and soft on the inside, also tastes very good.

Bansi Chotaliya Chavda @Bansicook_24196934

Saved

Ingredients

30 minutes

4 people

For rolls
4boiled and mashed potatoes
1/4 cupboiled peas
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tablespooncrushed ginger chilli
1 tsplime juice
1/2 tspcumin powder
2 tablespoonchopped coriander leaves
2 tablespoonbread crumbs
to tasteSalt
For coating
3/4 cupvermicelli
2 tablespooncornflour
as neededWater
4 cupOil for frying

Saved

Steps

30 minutes

1

First take a bowl and add mashed potatoes and boiled peas now add crushed ginger chilli, coriander leaves,red chilli powder,garam masala powder, Cumin powder,lime juice,bread crumbs and salt mix all ingredients of rolls.make long rolls and keep them aside.
2

Mix cornflour and water to make the slurry.the slurry should be medium thickness.not so thin not so thick.
3

Dipp the rolls into the slurry and coat with vermicelli.now heat the oil on medium flam and deep fry all ours rolls.rolls should be golden brown colour obtained.
4

Searv hot sev rolls with tangy tomato sauce and spicy green chutney.