Fish fry on banana leaf

Name: Fish fry on banana leaf
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 10 Clean and washed sardines fish; 2 tsp Tamarind; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 3 Garlic pods; 1/2 Banana leaf; to taste Salt; 1 tsp Oil

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

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Christin'S Kitchen @cook_Chris3recipe

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Ingredients

30mins

4people

10Clean and washed sardines fish
2 tspTamarind
1 tspRed chilli powder
1 tspTurmeric powder
3Garlic pods
1/2Banana leaf
to tasteSalt
1 tspOil

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Steps

30mins

1

Wash the sardines along with salt and turmeric till the smell goes off. Take a bowl with hot water soak red chillies for about half an hour. Once chillies turn soft it to smooth paste along with tamarind, turmeric, Salt and garlic.
2

Coat the fish with the ground masala and marinate for about 1hour.
3

Heat the pan keep on banana leaf and apply oil and place the fish on banana leaf and cook.Flip the fishes on to another side and cook for another few mins on low flame.(shallow fry) After cook, serve hot with rice and dal.

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on September 16, 2020 05:53

India (Karnataka)

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