Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl gram flour; 3/4 bowl semolina; 1 bowl curd; 2 spoons sugar; 1 spoon salt; 1/2 tsp turmeric powder; 1/2 tsp lemon juice; 1 sachet eno

Nikita Grover @cook_25176936

#tech1

Nikita Grover @cook_25176936

Saved

Ingredients

30 min

4 people

1 bowlgram flour
3/4 bowlsemolina
1 bowlcurd
2 spoonssugar
1 spoonsalt
1/2 tspturmeric powder
1/2 tsplemon juice
1 sacheteno

Saved

Steps

30 min

1

Mix gram flour and semolina and add curd.With the help of whisker mix the batter.If there is need then add water for smooth consistency.
2

Add sugar, Turmeric and salt. And let it rest for 15 min.
3

After 15 min add lemon juice and eno.
4

Take a cooker,Add water for boiling.Take one bowl and Grease it.Add batter and put the bowl in cooker and steam it for 30 min.
5

For tadka:Take a pan. add Little ghee,mustrd seeds, Curry leaves, chillies, Sugar, Salt and water.
6

Check the dhokla with help of toothpick.If it is ready take out dhokla.And cut into pieces.Tadka spread on the dhokla.
7

Put dhokla in freeze for 15 min.And it's ready for serve.