Whole wheat oats jaggery cake

Name: Whole wheat oats jaggery cake
Total time: 2700 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup chocolate cream biscuits; 1/2 cup oats; 100 gm jaggery or gurd; 2 tbsp sugar; 1/2 cup dry fruits; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp Eno or fruit salt; 1 cup warm milk; 2 banana; 1/2 cup milk powder; 1/4 cup oil or butter

Priya N. Sinha @cook_13690837

Bhopal

#GA4
Golden apron 4.0
Week-1
My version of healthy and delicious cake

Priya N. Sinha @cook_13690837

Bhopal

#GA4
Golden apron 4.0
Week-1
My version of healthy and delicious cake

Saved

Ingredients

45min

4ppl

1 cupwhole wheat flour
1 cupchocolate cream biscuits
1/2 cupoats
100 gmjaggery or gurd
2 tbspsugar
1/2 cupdry fruits
1 tbspbaking powder
1 tspbaking soda
1/2 tsp Eno or fruit salt
1 cupwarm milk
2banana
1/2 cupmilk powder
1/4 cupoil or butter

Saved

Steps

45min

1

Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
2

Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
3

Now add cream biscuits and oats powder in the battle and mix it well
4

In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
5

Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
6

Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
7

Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,