Alu ki tarkari

Name: Alu ki tarkari
Total time: 1800 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 2-3 tomatoes; 1 chopped onion; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 kalonji; 1 tsp red chilli flakes; 1/4 tsp turmeric powder; to taste Salt; as needed Oil; as needed Green chillies; as needed Fresh coriander

Fatima Rais @cook_20941556

#cookwithnazia
Everyone like potatoes and tomatoes. This tarkari is very good combination of both toes😉brothers. It is very easy to make and can be served in many different ways like with chapati, paratha, puri, bread, khitchri or even with plain rice. People prepared it in almost every house hold here

Fatima Rais @cook_20941556

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Ingredients

30 minutes

5-6 person

1/2 kgpotatoes
2-3tomatoes
1chopped onion
1 tspcumin seeds
1 tspmustard seeds
1/2kalonji
1 tspred chilli flakes
1/4 tspturmeric powder
to tasteSalt
as neededOil
as neededGreen chillies
as neededFresh coriander

Saved

Steps

30 minutes

1

Take a vessel and add oil
2

Add chopped onions and cumin seeds sautay
3

Add mustard seeds, kalonji and sautay.
4

When onions slightly change it's color than Add Turmeric powder and red chilli flakes and mix
5

Now add chopped tomatoes and mix
6

Cook till tomatoes becomes soft and oil seperated out from masala
7

Now add chopped potatoes and mix with masala. You can add boiled potatoes as well
8

Add water and close the lid of pressure cooker and cook till potatoes becomes soft
9

Open the lid and mesh potatoes from back of spoon
10

Add some more water to keep desired consistency and cook for 5 minutes more. Add fresh coriander and green chillies if you want. And dish out to serve