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Chana dal pakodi
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A picture of Chana dal pakodi.

Chana dal pakodi

Mitu's Magic
Mitu's Magic @cook_18282272

#tech2 Chana dal is a split Bengal gram, the most popular legumes of India. Chana dal can be use in different ways like dal, chutney, kadhi, pakodi.

#tech2 Chana dal is a split Bengal gram, the most popular legumes of India. Chana dal can be use in different ways like dal, chutney, kadhi, pakodi.

Read more

Chana dal pakodi

Mitu's Magic
Mitu's Magic @cook_18282272

#tech2 Chana dal is a split Bengal gram, the most popular legumes of India. Chana dal can be use in different ways like dal, chutney, kadhi, pakodi.

#tech2 Chana dal is a split Bengal gram, the most popular legumes of India. Chana dal can be use in different ways like dal, chutney, kadhi, pakodi.

Read more
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Ingredients

  • 1 cupchana dal(gram)
  • 2chopped green chillies
  • 1 tspgrated ginger
  • 1 pinchhing/asafoetida
  • to tasteSalt
  • as neededOil for deep frying
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Steps

  1. 1

    Wash and soak chana dal overnight.

    A picture of step 1 of Chana dal pakodi.
    A picture of step 1 of Chana dal pakodi.
    A picture of step 1 of Chana dal pakodi.
  2. 2

    Take a mixer jar, grind the chana dal to make paste.

    A picture of step 2 of Chana dal pakodi.
    A picture of step 2 of Chana dal pakodi.
    A picture of step 2 of Chana dal pakodi.
  3. 3

    Add green chilli, ginger, salt and hing.

    A picture of step 3 of Chana dal pakodi.
    A picture of step 3 of Chana dal pakodi.
    A picture of step 3 of Chana dal pakodi.
  4. 4

    Mix well. Give the tikki shape or according to your choice. Heat oil in a kadhai, place tikki in hot oil.

    A picture of step 4 of Chana dal pakodi.
    A picture of step 4 of Chana dal pakodi.
    A picture of step 4 of Chana dal pakodi.
  5. 5

    Deep Fry till golden brown on medium flame. Ready to serve in tea time snacks. Enjoy!

    A picture of step 5 of Chana dal pakodi.
    A picture of step 5 of Chana dal pakodi.
    A picture of step 5 of Chana dal pakodi.
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Mitu's Magic
Mitu's Magic @cook_18282272
on September 14, 2020 09:45

Comments (6)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
September 15, 2020 01:47
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