Paper nimki

Name: Paper nimki
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; 2 tsp Clarified butter -; to taste Salt -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; As needed Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

1 cupAll-purpose flour -
2tsp Clarified butter -
to tasteSalt -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
As neededOil - for frying

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Steps

30 mins

1

Take a large bowl combine all-purpose flour,1 tbsp clarified butter,carom seeds,onion seeds and salt and mix well.
2

Make a soft dough with the help of water.
3

Add one tsp clarified butter and knead it again
4

Divide the dough into equal size four balls
5

Roll out four thin chapati.
6

Spread clarified butter and sprinkle some dry flour on one chapati and cover with other chapati repeat the process rest of the chapati.
7

Seal the edges and roll out.
8

On a heated pan place roti turn the roti and cook for one mins turn it again and slightly roast and remove from pan.
9

Now we can see the four layered edges and cut into diamond shape.
10

Heat oil in a pan and deep fry the paper nimki until brown and crispy.