Cut paneer add 1 teaspoon degghi mirch, haldi, salt mix paneer pcs in it and keep a side 5 mint, then shallow fry the and keep a side

Heat oil in a pan, add onion paste, cook it until it turns brown, then add ginger garlic paste cook for 2-3 mint, make paste of tomatoes, kaju, dry red chilli's, add that paste in it and all powder masala, mix well cook for 5-6 mints

I add my twist in it, add few dice of onion and capsicum in it, mix then add pcs of shallow fry paneer, mix with slow hands

Add kasuri Methi and it's ready,