Kashmiri paneer

Name: Kashmiri paneer
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 medium onion paste; 4-5 medium tomatoes; 9-10 dry red chillies; 1 tsp Ginger garlic paste; 1 tsp Degi Mirch; 1/2 tsp Garam masala; 5-6 kaju(cashew); As needed Oil for shallow fry; As needed Oil for cooking; 1 tsp Kasuri Methi; 1/2 tsp jeera/ cumin seeds; to taste Salt

Lalit Sharma @cook_12012171

#GA4
#Week1

Lalit Sharma @cook_12012171

Saved

Ingredients

30 mint

6-7 servings

250 gmpaneer
1medium onion paste
4-5medium tomatoes
9-10dry red chillies
1 tspGinger garlic paste
1 tspDegi Mirch
1/2 tspGaram masala
5-6kaju(cashew)
As neededOil for shallow fry
As neededOil for cooking
1 tspKasuri Methi
1/2 tspjeera/ cumin seeds
to tasteSalt

Saved

Steps

30 mint

1

Cut paneer add 1 teaspoon degghi mirch, haldi, salt mix paneer pcs in it and keep a side 5 mint, then shallow fry the and keep a side
2

Heat oil in a pan, add onion paste, cook it until it turns brown, then add ginger garlic paste cook for 2-3 mint, make paste of tomatoes, kaju, dry red chilli's, add that paste in it and all powder masala, mix well cook for 5-6 mints
3

I add my twist in it, add few dice of onion and capsicum in it, mix then add pcs of shallow fry paneer, mix with slow hands
4

Add kasuri Methi and it's ready,