Quick chicken sizzlers(without sizzlers pan)

Name: Quick chicken sizzlers(without sizzlers pan)
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Chicken boneless cubes -; 1 tsp For mantination (egg,corn flour, salt,pepper,soya sauce -); 1 Capsicum-; 10 leaves Cabbage leaves whole; 10 Beans -; 2 Potato -; 4 Sweet corn cubes -; -2 Onion square cut; 1 Spring onion -; 1 1/2 cup Rice -; -3 cup Water; as per need Salt; 5 tsp Tomato sauce -; 1 1/2 tsp Soya sauce -; -3 tsp cornflour; -4 Green chillies; 2tsp Ginger garlic paste-

Gopika @gopus_kitchen

Mumbai

I have done a quick chinese based chicken sizzlers using normal frying pan

Gopika @gopus_kitchen

Mumbai

I have done a quick chinese based chicken sizzlers using normal frying pan

Saved

Ingredients

1 hour

4 servings

250 gmChicken boneless cubes -
1 tspFor mantination (egg,corn flour, salt,pepper,soya sauce -)
1Capsicum-
10 leavesCabbage leaves whole
10Beans -
2Potato -
4Sweet corn cubes -
-2Onion square cut
1Spring onion -
1 1/2 cupRice -
-3 cupWater
as per needSalt
5 tspTomato sauce -
1 1/2 tspSoya sauce -
-3 tspcornflour
-4Green chillies
2tspGinger garlic paste-

Saved

Steps

1 hour

1

Take a bowl and marinate the chicken with egg white,corn flour, soya sauce, salt and pepper.keep it for half hour in fridge.then take a pan and shallow fry the chicken pieces.cut the potatoes and fry them and keep aside
2

Take another pan and heat the oil and add the ginger garlic paste,green chillies,pepper and saute along with cubed onion pieces.then add the capsicum and the fried chicken pieces and mix well.
3

Add the tomato and soya sauce to chicken and mix well.then mix cornflour in a bowl with half cup of water and pour to the chicken and make it boil. Add sufficient salt.add a pinch of sugar.garnish with spring onion.
4

Boil the rice and saute with spring onions.
5

Nb :For 1 and half cup of rice add 3 cup water and turn of after the first whistle.
6

In a grilling pan grill the veggies by greasing with oil and salt.
7

Plate the sizzler as per your taste.