Daal Paratha

Name: Daal Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 pinch salt; 1 tbsp ghee; 1 cup daal; 2 tbsp besan; Salt, turmeric, chilly powder as per taste; 1 tsp garam masala; 1 tsp asafoetida; 1 tsp oil; 1 tsp coarse powder of corriander, fennel and cumin seeds

Leena Mehta @DesiTadka26

Ahmedabad

#GA4
#week1
This Protein pack daal paratha is an wholesome meal, best for breakfast.. The best part is you can make and use this stuffing for kachoris also adding some extra spices. This stuffing can be made and stored for a month in fridge.

Leena Mehta @DesiTadka26

Saved

Ingredients

30 minutes

2 servings

1 cupWheat flour
1 pinchsalt
1 tbspghee
Daal stuffing
1 cupdaal
2 tbspbesan
Salt, turmeric, chilly powder as per taste
1 tspgaram masala
1 tspasafoetida
1 tspoil
1 tspcoarse powder of corriander, fennel and cumin seeds

Saved

Steps

30 minutes

1

Wash and soak daal for 2-3 hours. Dry roast corriander cumin and fennel seeds. Crush them.
2

In a pan add oil. Once hot, add coarse powder and saute it for a minute, add asafoetida. Add daals. Add salt turmeric and water. Cover and cook until done.
3

Once cooked add dry spices, besan and cook it. Add corriander, let it cool.
4

Add oil and salt to flour. Knead out nice dough. Roll out paratha, add stuffing, cover it nicely and make paratha. Enjoy hot with green chutney or pickle of your choice..