Brown bread Gulabjamuns

Name: Brown bread Gulabjamuns
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 brown bread slices; 6 tbsp milk; 1 cup sugar; 1/4 tsp cardamom powder; 1&1/2 cup water; As required Pista slices, kesar(optional); As required Oil for frying

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very easy & tasty. My daughter loves it.
#tech2

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very easy & tasty. My daughter loves it.
#tech2

Saved

Ingredients

30 minutes maximum

4 people

8brown bread slices
6 tbspmilk
1 cupsugar
1/4 tspcardamom powder
1&1/2 cup water
As requiredPista slices, kesar(optional)
As requiredOil for frying

Saved

Steps

30 minutes maximum

1

For sugar syrup: Take a pan add sugar into it. Add water mix it well and heat at low flame and leave it till it becomes thick.
2

Take a bowl crush the bread slices into it with hands. Add 2 tbsp milk first and mix it. Do not add whole milk at a time.
3

Add milk as required and make a dough.
4

Now make balls from that dough.Heat oil in a pan or kadhai.
5

At other side sugar syrup is boiling, add cardamom powder into it. Stir it well and boil it on low flame for 8 to 10 minutes.
6

Oil is ready for frying. Fry balls at low medium flame till it becomes golden or brown.
7

Keep aside till it becomes warm or at room temperature not too hot.
8

Put all fried balls into the sugar syrup. Boil it for 2-3 minutes on low flame.
9

Turn off the flame stir it & leave it for cooling.
10

Garnish it with pistachio or kesar. (optional)
11

Serves hot or cold.