Restaurant style fried rice

Name: Restaurant style fried rice
Total time: 3600 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 500 gram banaspati rice; 1 cup carrot; 1 cup green onion; 2 capsicum Julienne cut; 1 cup cabbage; 4 eggs; 150 gram chicken; to taste Salt; 1/2 cup oil; 1 TBS black pepper; 1 TBS chicken powder; 2 TBS lehsan adrak chopped

Nosheen Nadeem @cook_18592748

Karachi

#ambassador bht hi mazedar banny ab ap Soch rahy hon gay ke Manchurian ke sath serve krna to chicken kun add kiya because mere kids ko chicken bht pasand hy to or Kuch different ho to Maza atta hy cooking me make every day cooking fun 🥰

Nosheen Nadeem @cook_18592748

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Ingredients

1 hour

5-6 person

500 grambanaspati rice
1 cupcarrot
1 cupgreen onion
2capsicum Julienne cut
1 cupcabbage
4eggs
150 gramchicken
to taste Salt
1/2 cupoil
1 TBSblack pepper
1 TBSchicken powder
2 TBSlehsan adrak chopped

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Steps

1 hour

1

Banaspati rice ko bhigo dein 15 minutes ab achy se wash Kar ke boil Kar ke pasar lein or ek bowl me Nikalen
2

Chicken ko mein ny phly glaya hy ap sat BHI fry Kar sakty sub ingredients ko ek jagha prepare kar lein
3

Ab ek pan mein oil garam karein or chopped lehsan adrak ko golden fry karein yahan ap sath chicken bhi Daal sakty hain
4

Eggs ko phent Lein or omelette bana lein
5

Veggies ko cut kerlen
6

Ab chicken add karein sat veggies bhi
7

Cabbage add karein or mix karein normal flame per
8

Jub veggies half cook ho Jayen to rice add karein sath black pepper or chicken powder Daal Kar achy se mix karein
9

Serving plate mein Nikal Kar Manchurian ke sath serve karein mazedar se restaurant style fried rice