Kasuri methi paratha

Name: Kasuri methi paratha
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup atta; 1/2 cup kasuri methi boiled and drained; 1 green chilli minced; 1 medium onion chopped; 1 Tsp ginger garlic paste; as per taste Salt; 1 tsp coriander powder; 1 tsp black pepper crushed; 1 tsp red chilli powder; 1 tsp sabzi masala optional; 2 tbsp oil; as required Water; As required Butter

Priya Arora @tadka_punjabi

Delhi

#GA4
#Week1

Priya Arora @tadka_punjabi

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Ingredients

30 minute

2 person

1 cupatta
1/2 cupkasuri methi boiled and drained
1green chilli minced
1medium onion chopped
1 Tspginger garlic paste
as per taste Salt
1 tspcoriander powder
1 tspblack pepper crushed
1 tspred chilli powder
1 tspsabzi masala optional
2 tbspoil
as required Water
As required Butter

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Steps

30 minute

1

Take a bowl add atta, Kasuri methi, salt,onion, chilli, ginger-garlic paste, salt, red chili, coriander powder and all ingredients.
2

Add water as required, Knead a dough cover it take aside for 15 mins.
3

Heat a Tawa,and rolling the paratha. Place it on the Tawa, cook the paratha both sides properly.
4

Add ghee as required.cook until both sides crispy
5

Serve your hot paratha with some butter.