Cup cake with local cup cake pan

Name: Cup cake with local cup cake pan
Total time: 3600 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 1 full cup flour; 125 gram butter; 4 large eggs; 3 tablespoon sugar; 1 tablespoon baking powder; Vanilla extract; 2 tablespoon milk powder

Maryam Bulama Dapso @maryambdapso

Yobe

#yobe
So spongy and yummy.

Maryam Bulama Dapso @maryambdapso

Yobe

#yobe
So spongy and yummy.

Saved

Ingredients

1 hour

15 servings

1full cup flour
125 grambutter
4large eggs
3 tablespoonsugar
1 tablespoonbaking powder
Vanilla extract
2 tablespoonmilk powder

Saved

Steps

1 hour

1

Add butter and sugar togather and beat it until fluffy add the egg one after the other beat it well add the vanilla extract add the milk and set a side.
2

Sieve ur flour and baking powder together mix them well. Start adding the dry mixture into the liquid mixture mix the be careful not to over mix it after adding the flour mixture
3

Rub ur pans with butter and start pouring the batter to the pan and bake at 180° or 70 Fahrenheit.