Tostadas de Pata

Name: Tostadas de Pata
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 1/2 lbs cooked beef feet; 4 1/4 cups apple cider vinegar; 1 tablespoon ground marjoram or crushed dried oregano; 1/2 onion; salt to taste; 1/2 cup olive oil; 2 cups heavy cream; 8 3/4 oz grated or crumbled Cotija cheese; 1 medium romaine lettuce; 2 ripe avocados; as needed corn tostadas

gabriel carrasco @cook730720

Playa Del Carmen, Quintana Roo

During these national holidays, this delicious snack is a must-have on the table, so easy to prepare and loved by all Mexicans!!

From Mexico to the world!!

During these national holidays, this delicious snack is a must-have on the table, so easy to prepare and loved by all Mexicans!!

From Mexico to the world!!

gabriel carrasco @cook730720

Playa Del Carmen, Quintana Roo

During these national holidays, this delicious snack is a must-have on the table, so easy to prepare and loved by all Mexicans!!

From Mexico to the world!!

During these national holidays, this delicious snack is a must-have on the table, so easy to prepare and loved by all Mexicans!!

From Mexico to the world!!

Saved

Ingredients

30 minutes

10 servings

4 1/2 lbscooked beef feet
4 1/4 cupsapple cider vinegar
1 tablespoonground marjoram or crushed dried oregano
1/2onion
salt to taste
1/2 cupolive oil
2 cupsheavy cream
8 3/4 ozgrated or crumbled Cotija cheese
1medium romaine lettuce
2ripe avocados
as neededcorn tostadas

Saved

Steps

30 minutes

1

Thaw the beef feet and wash them thoroughly with plenty of water.
2

Chop them finely and place in a large enough bowl.
3

Slice the half onion into thin strips and add to the bowl with the beef feet.
4

Add 3 tablespoons of salt, the ground oregano, and mix dry. Then add 3 1/4 cups of apple cider vinegar or enough to completely cover the mixture. Add 1/2 cup of olive oil and mix very well for a few minutes.
5

Place in the refrigerator and let it rest for at least 30 minutes.
6

Finely chop the washed and disinfected lettuce and set aside.
7

Take the bowl from the refrigerator and stir constantly to prevent the beef feet from congealing.
8

Take a corn tostada and place a bed of chopped lettuce on it. Add a generous portion of the marinated and seasoned beef feet on top.
9

Slice the avocado into wedges and place a couple of them over the beef feet. Drizzle with cream and sprinkle the grated Cotija cheese on top. Ready to enjoy!