Crispy fried chicken

Name: Crispy fried chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 6 Chicken Pieces; 2 Eggs; 4 tbsp Maida; 2 tbsp Cornflour; Salt as required; 2 tsp Red chilli flakes; 1 tsp Black pepper; 2 tbsp Chicken powder; 2 tbsp Knorr chilli garlic sauce; 2 tbsp Lemon juice; 1 tsp Baking powder; 1/2 tsp Meat tenderizer; 1 tbsp Soya sauce; Oil for frying

Kiran Sheheryar @kiransheheryar

#madihaabdulsamad
The most toughest task is to think ke aj kia pakae 🙈🙉🙊
Thats y whenever we buy chicken I marinate some pieces of chicken for crispy fried chicken and keep them in freezer for susti time 😂😂 and whenever susti occurs on me or ye jab ye sawal ae to instantly take them out from freezer and cook tannntannnnnnnaaaa 😂😂

Kiran Sheheryar @kiransheheryar

Saved

Ingredients

30 mins

3 servings

6Chicken Pieces
2Eggs
4 tbspMaida
2 tbspCornflour
Salt as required
2 tspRed chilli flakes
1 tspBlack pepper
2 tbspChicken powder
2 tbspKnorr chilli garlic sauce
2 tbspLemon juice
1 tspBaking powder
1/2 tspMeat tenderizer
1 tbspSoya sauce
Oil for frying

Saved

Steps

30 mins

1

In a bowl take eggs, chicken powder, salt, red chilli, black pepper, lemon juice maida,meat tenderizer cornflour, knorr chilli garlic sauce, soya sauce and mix well, no lumps.
2

Add chicken in it and refrigerate for quick cooking in susti time 😂
3

Take them out at the time of frying and instantly wrap them chilled
4

Wrap each piece in maida, baking powder, salt and red chilli flakes coating. (3tbsp maida, 1tsp baking powder, half tsp salt, half tsp red chilli flakes for wraping)
5

Deep fry them on slow flame
6

Serve with french fries and bun or paratha whatever you like.