Perfect way to make paneer at home(Step by Step)

Name: Perfect way to make paneer at home(Step by Step)
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 7 cup Full fat milk; 2 tbsp lemon juice or Vinegar

VeggieHub @cook_26328895

USA

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.

You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.

You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

VeggieHub @cook_26328895

USA

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.

You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.

You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

Saved

Ingredients

20 minutes

2 people

7 cupFull fat milk
2 tbsplemon juice or Vinegar

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Steps

20 minutes

1

Pour the milk into a large pot and bring it to boil over medium heat.
2

Once Milk started boiling add lemon juice or vinegar little by little.
3

Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
4

Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
5

Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
6

Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
7

After 2 hours you will see round block of the paneer is ready for cooking.
8

You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.

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VeggieHub @cook_26328895

on September 19, 2020 05:07

USA

I make vegetarian recipes that are easy to make and healthy as well. I have youtube channel too so if you want to see videos for the recipe then go to my channel VeggieHub. and don't forget to like and subscribe to my channel. http://www.youtube.com/c/VeggieHub