Mutton Chukka

Name: Mutton Chukka
Cuisine: Indian
Ingredients: 1/2 kg Mutton cut into small pieces; 2 tsp Sesame Oil; 1/4 tsp Cumin seeds crushed; 1 Dry Red Chilli Broken; 1/2 cup Shallots roughly chopped; 2 tsp Curry leaves; 1/2 tsp Turmeric powder; Salt-as per your taste; Water-as required; 1 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds; 1/4 tsp Peppercorns; 4 Dry Red Chillies; 3 tsp Curry leaves

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#muttonfry #chukka #muttonmasala

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#muttonfry #chukka #muttonmasala

Saved

Ingredients

1/2 kgMutton cut into small pieces
2 tspSesame Oil
1/4 tspCumin seeds crushed
1Dry Red Chilli Broken
1/2 cupShallots roughly chopped
2 tspCurry leaves
1/2 tspTurmeric powder
Salt-as per your taste
Water-as required
For Masala Powder
1 1/2 tspCumin seeds
1/2 tspCoriander seeds
1/4 tspPeppercorns
4Dry Red Chillies
3 tspCurry leaves

Saved

Steps

1

Dry roast the ingredients given for masala powder and grind to a fine powder.
2

Wash and clean the Mutton pieces.
3

In a cooker add oil. Once oil gets heat, add cumin seeds.
4

Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
5

Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
6

Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
7

Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
8

Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
9

For Sambar Rice, click on the link 👉 https://cookpad.wasmer.app/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

Saved

Cooksnaps

Saved

Head Over Meals by Dipika Ravichandran @Dipthi1118

on September 19, 2020 03:29

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran