Poha Cutlets non fry

Priya Vicky Garg @PriyaGarg
Poha Cutlets non fry
Steps
- 1
Combine all ingredients into a big bowl and mix well make like a doe.
- 2
Keep aside for 10 min to set.
- 3
Now make kababs according to your size and shape.
- 4
Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
- 5
Cook all kababs like this.
- 6
Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
Similar Recipes
More Recipes
-

Sirine Chmaysem
-

Hetal Poonjani
-

ZMA
-

Durreshahwar Khan
-

Bethica Das
-

Heena Jani
-

Green Moong / Whole Moong Dal Tadka
Bethica Das
-

chef Nidhi Bole
-

🌈NinjaMommaKitchen🌈
-

Honey Pecan Coconut Crusted London Broil
The Cast Iron Soulé
-

蛟龍Stormwyrm
-

Maggie Conlon
-

Deedee
-

Sonam Gupta
-

Nosheen Sufyan
-

Uma Malpani
-

Yusuf Muhammad Fatima
-

Mahi Thakkar
-

Niraj
-

Vedangi Kokate
-

Alka Sachdeva
-

Deekhsa Ahuja
-

krishan kumar
https://cookpad.wasmer.app/us/recipes/13672573












Comments