Tandoori raita with lachha parantha

Name: Tandoori raita with lachha parantha
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 200 gms yogurt; 1 small Chopped onion; as par taste Salt; 1/2 tsp Red chili powder; 3-4 tsp oil; 1 tsp jeera; 1/2 tsp chat masala; 1tsp coriander powder; For laccha Parantha:; 2 bowl wheat flour; as you needed Water; as par taste Salt; 1/2 tsp ajwain/ carrom seeds; As required Oil for shallow fry

Vaishali Arora @cook_17761799

#GA4
#week1
#Yogurtlachhaparantha

Ye ek desi raita hai jo bilkul desi tarah se banta hai..bhut easy and tasty dish hai..

#GA4
#week1
#Yogurtlachhaparantha

Ye ek desi raita hai jo bilkul desi tarah se banta hai..bhut easy and tasty dish hai..

Vaishali Arora @cook_17761799

#GA4
#week1
#Yogurtlachhaparantha

Ye ek desi raita hai jo bilkul desi tarah se banta hai..bhut easy and tasty dish hai..

#GA4
#week1
#Yogurtlachhaparantha

Ye ek desi raita hai jo bilkul desi tarah se banta hai..bhut easy and tasty dish hai..

Saved

Ingredients

15 min.

2 person

200 gmsyogurt
1 small Chopped onion
as par tasteSalt
1/2 tsp Red chili powder
3-4 tsp oil
1 tsp jeera
1/2 tsp chat masala
1tsp coriander powder
For laccha Parantha:
2 bowlwheat flour
as you neededWater
as par tasteSalt
1/2 tspajwain/ carrom seeds
As requiredOil for shallow fry

Saved

Steps

15 min.

1

First take bowl add wheat flour, water and make soft dough for parantha.
2

Take small portion of dough.Make roti and spread some oil, salt and ajwain on it evenly.Spread some wheat flour on roti.
3

And roll it as a zig zag for making lachha parantha. Take tawa on flame and make parantha, spread some oil on it and fry both side evenly.
4

Take yogurt, add Chopped onion, salt, red chili powder, chat masala or coriendor powder.
5

Take one big spoon, add oil and heat the oil on high flame put jeera in it.When jeera was burn then add this into the yogurt and cover the lid for 10 min.All the Tandoori flavour, add in the yogurt.Your Tandoori raita is ready.
6

Serve Tandoori raita with laccha parantha.