Pilau

Name: Pilau
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 cups rice(washed); 6 cups water; 4 garlic cloves(crushed); 1 piece ginger(crushed); 4 tbs pilau masala; 6 tbs dark soy sauce; 1/2 kg beef; 3 red onions; Cooking oil; to taste Salt

Riungu Faith💋 @cook_15835898

Delicious!

Riungu Faith💋 @cook_15835898

Delicious!

Saved

Ingredients

1 hour

5 servings

3 cupsrice(washed)
6 cupswater
4garlic cloves(crushed)
1 pieceginger(crushed)
4 tbspilau masala
6 tbsdark soy sauce
1/2 kgbeef
3red onions
Cooking oil
to tasteSalt

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Steps

1 hour

1

Gather and prepare all your ingredients.Wash,cut and boil meat for 20 minutes.(The soup will be used to cook the pilau)Set aside.
2

Fry the onions with the crushed garlic and ginger till brown.Add the pilau masala,salt,soy sauce and stir.Add your preboiled beef,mix and let it cook for 1 minute.Be careful it doesn't burn.
3

Mix and add the 6 cups of water.As it boils,wash your rice till the white colour disappears.
4

After boiling,add your rice.Test the salt and cook on medium heat.
5

After cooking,let it simmer for 10 minutes.
6

Serve while hot with salad or fruit.I served mine with a lettuce salad.
7

Enjoy!