Grilled chicken

Name: Grilled chicken
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 Chicken fillet; 3 tsp curd; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp ginger garlic paste; 1 tsp black pepper powder; 2 tsp Salted butter; to taste Salt; 1 tsp Lemon juice; 1 Charcoal piece; 1 tsp oil; 2 tsp Coriander leaves; 1 Onion slices; 1/2 Lemon

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#tech3
#week3
This recipe is easy to make and looks very beautiful. It tastes great. It is perfect for the rainy and winter season

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#tech3
#week3
This recipe is easy to make and looks very beautiful. It tastes great. It is perfect for the rainy and winter season

Saved

Ingredients

45mins

2people

1Chicken fillet
3 tspcurd
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspginger garlic paste
1 tspblack pepper powder
2 tspSalted butter
to tasteSalt
1 tspLemon juice
1 Charcoal piece
1 tspoil
Garnish
2 tspCoriander leaves
1Onion slices
1/2Lemon

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Steps

45mins

1

Make some deep cuts into the chicken fillet.
2

For marination add yoghurt, chilli powder, turmeric powder, pepper powder.,ginger garlic paste, garam masala and salt. And keep aside the marinated chicken for 30mins.
3

Heat the pan add butter and place the chicken fillet.
4

Grill on high heat for around 3mins and turn chicken fillet on the other side and continue to grill for 3mins.Next make lower heat and keep pressing the chicken with the spatula. Cook each sides properly until you get nice brown colour. Cook for 10-15mins. After remove into bowl.
5

Heat the charcoal until it's red in colour.In the bowl where the chicken is placed keep a small steel glass and place the coal in it and add some oil and cover the lid for 3-4 mins.
6

Garnish it with coriander leaves, onion and lemon. Grilled chicken ready to serve

Saved

Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on September 21, 2020 11:56

India (Karnataka)

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