Macaroni schotel - my sister’s recipe

Name: Macaroni schotel - my sister’s recipe
Yield: 3 person
Cuisine: British
Ingredients: 1 cup (full) dried pasta; 1 onion slices; 4 garlics mince; 1/2-1 pepper slices/cubes; 1 carrots shredded (optional); 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced; 1 cup slices mushrooms- not gonna use next time, it makes the colour dark; 200 ml semi skimmed; 100 ml double cream; 1/4 tsp nutmeg; 1 tsp white pepper; 1 tsp sugar; 1 tsp chilli powder (optional); to taste Salt; 2 tbsp butter; 3 medium eggs; 140 gr cheese grated (any: I used cheddar mix with mozarella)

Sweet Cabe @sweetcabe

#Mycookbook
#Week18

My first time making this. I asked my sister for the recipe. She always made this back home. We used corned beef here, but you can add or change with any of your preference (sausages, smoked beef, etc). I dont have macaroni so I used fusilly. When there is left over, she would cut it square , and cover with egg and panko then fry them, it sure is a yummy snack! Ps. Will not use fresh mushroom (and carrots) next time as it make it dark.

#Mycookbook
#Week18

Sweet Cabe @sweetcabe

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Ingredients

3 person

1 cup(full) dried pasta
1onion slices
4garlics mince
1/2-1pepper slices/cubes
1carrots shredded (optional)
1 cantuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
1 cupslices mushrooms- not gonna use next time, it makes the colour dark
200 mlsemi skimmed
100 mldouble cream
1/4 tspnutmeg
1 tspwhite pepper
1 tspsugar
1 tspchilli powder (optional)
to tasteSalt
2 tbspbutter
3medium eggs
140 grcheese grated (any: I used cheddar mix with mozarella)

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Steps

1

First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2

Soak the pasta in warm salted water for 45 minutes.
3

Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4

Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5

Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6

This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7

In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8

Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

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Cooksnaps

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Sweet Cabe @sweetcabe

on September 21, 2020 11:51

Whether it's a spoonful of sugar or a handful of cabe (chillies), it can only make your food (or live) more exciting. The little Indonesian girl in me reminisces about the spicy flavors of home. Dishes such as Nasi goreng and rendang, transport me 7000 miles back to my home in Jakarta.Arriving in UK, I felt lost. Finding foods that I missed could be quite a challenge. That’s when my culinary journey started. It's far from perfect, and just a guide, use and make them your own. I hope it would help you, as it help me.