Dry and green ArbiIt's too spicy

Name: Dry and green Arbi It's too spicy
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms arbi; 15-20 Green chillies; As per taste Salt; 1/2 tsp. ajwain (carom seeds); 1/4 tsp Haldi powder. (Optional hai); 1 tbsp Oil; As required Green coriander (some leaf)(optional hai)

Akanksha Gupta (24) @Akanksha24

Dry and green arbi

It's too spicy. Added green chilli. so yummy and easy and quick recipe. Jhatpat tiffin recipe.
jhatpat tiffin recipe
#sep#al#challenge# chilli#

Dry and green arbi

It's too spicy. Added green chilli. so yummy and easy and quick recipe. Jhatpat tiffin recipe.
jhatpat tiffin recipe
#sep#al#challenge# chilli#

Akanksha Gupta (24) @Akanksha24

Dry and green arbi

It's too spicy. Added green chilli. so yummy and easy and quick recipe. Jhatpat tiffin recipe.
jhatpat tiffin recipe
#sep#al#challenge# chilli#

Dry and green arbi

It's too spicy. Added green chilli. so yummy and easy and quick recipe. Jhatpat tiffin recipe.
jhatpat tiffin recipe
#sep#al#challenge# chilli#

Saved

Ingredients

20 min

4-5 servings

500 gmsarbi
15-20Green chillies
As per taste Salt
1/2 tsp.ajwain (carom seeds)
1/4 tspHaldi powder. (Optional hai)
1 tbspOil
As required Green coriander (some leaf)(optional hai)

Saved

Steps

20 min

1

Wash arbi and pressure cook it for 1 or 2 whistles.
After 2 whistles. Then peel it and grind it.
2

Heat the oil in a kadhai. Add ajwain sprinkle then add green chilli paste saute them add salt mix well. Saute 30 seconds
3

Add cut arbi mix well with a spatula. Fry 4 to 5 mins slow flme par. Turn off the flame. Garnish with with coriander leaves. Serve with poori, paratha and packed lunch box also.