Onion pickleTasty and spicy pyaaj ke achaar

Name: Onion pickle Tasty and spicy pyaaj ke achaar
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gms Onion; As required Salt; 1 cup Raai(grind); 1 tsp Turmeric powder; 1 tsp Kalonji; 2 tbsp Amchur powder; 1 tbsp black salt; 1 tsp Red chilli poewdr

Akanksha Gupta (24) @Akanksha24

😋pickle recipe 😋😋

Akanksha Gupta (24) @Akanksha24

😋pickle recipe 😋😋

Saved

Ingredients

30 min.

6-7 servings

500 gmsOnion
As required Salt
1 cupRaai(grind)
1 tspTurmeric powder
1 tspKalonji
2 tbspAmchur powder
1 tbspblack salt
1 tspRed chilli poewdr

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Steps

30 min.

1

Peel onion and washed and pet dry on a cloth. Absorb extra water.
2

Then cut layer of the onion. Take a mixing bowl add raai and lemon juice add onion and mix well and rest 5-6 hour aside.
3

Take a jar clean with dry cloth.Add raai and onion add red chilli,turmeric powder, black salt, dry amchur powder, lemon juice, salt, kalonji. Mix well.
4

Pour into a jar and add mustard oil to it and cover it with a lid. Keep sunlight daily 8 to 10 days. Keep stir once a time daily.
Sometime stir and keep sunlight. Pickle life increases.
5

After 10 days your pickle is ready to eat. Serve with poori and paratha.