Sabudana dhokla

Name: Sabudana dhokla
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tablespoons sabudana(sago ); 1/4 cup sama rice; 2 tablespoons curd; 1/2 cup rajgeera powder; to taste Salt; 1/2 teaspoon ginger paste; 1/2 teaspoon chilli paste; 1/2 teaspoon eno; as needed Oil; 1/4 teaspoon cumin seeds; 4-5 curry leaves; 1/2 Teaspoon mustard seeds; 1 tsp Chopped chilli

Kriti Shukla @chefkriti

#GA4#Week_2 #favouritereciepe
#Dish_pic_sabudana_dhokla

Kriti Shukla @chefkriti

#GA4#Week_2 #favouritereciepe
#Dish_pic_sabudana_dhokla

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Ingredients

2 hour

4 people

2 tablespoonssabudana(sago )
1/4 cupsama rice
2 tablespoonscurd
1/2 cuprajgeera powder
to tasteSalt
1/2 teaspoonginger paste
1/2 teaspoonchilli paste
1/2 teaspooneno
as neededOil
1/4 teaspooncumin seeds
4-5curry leaves
1/2 Teaspoonmustard seeds
1 tspChopped chilli

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Steps

2 hour

1

Wash sama rice under tap water and keep aside. Soak Sabudana too. Strain water from sama and Sabudana and add a curd to it.
2

Add this both to the grinding jar, and crush it till. It became a smooth and nice batter.
3

Transfer it into a bowl, add rajgeera flour, salt, ginger paste and chili paste to it. Mix well and keep it aside for 15-20minutes. Meanwhile put the streamer to preheat and Grease the plate with oil.
4

Add eno into the batter and mix it well. Pour this mixture into the plate and put it into a streamer. Cover with lid and cook it for 15 minutes. Then remove from steamer and allow it to stand for 5 minutes.
5

When it's cooled just cut it into pieces very gently.
6

Heat oil into the tadka pan, add cumin seeds followed by mustard seeds, curry leaves and chopped chilli. Add this temper to the dhokla.
7

Serve it hot with tamarind chutney or green chutney. Enjoy it with your family.