Veg Burger
Steps
- 1
Take warm milk In a bowl. Add butter and allow it to melt down.
- 2
Now add in sugar and yeast and mix well.Let it stand for 5-6 mins till it rises and fluff up.
- 3
Now take flour,milk powder and salt in a mixing bowl. Pour the yeast water in this and mix well and form into a soft dough.
- 4
Now grease another large bowl with oil. Put this dough in that and cover it with a wet cloth. Leave it to rise for a couple of hours till they have risen in double.
- 5
Punch the air out of it and knead it for 5 mins.
Divide the dough into equal portion and form smooth balls out of it
- 6
Preheat the oven to 220 Degree C/ 450 Degree F.
Brush the risen dough with milk and sprinkle some sesame seeds in it.
Bake it for 20-30 mins till the top gets nice colour.
- 7
Remove it and You can brush the top with some butter if you want and use it accordingly
- 8
Burger preparation- firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce.
- 9
Mix well-forming burger sauce.
spread a tbsp of prepared burger sauce on the bun. - 10
Place a few slices of tomato, cucumber and onion slices and
sprinkle salt. - 11
Layer with a cheese slice.further place prepared patties and cover with another part of the bun.
finally, enjoy veggie burger
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