#CA2025#traditionmeetssmart#soakedfenugreekseeds#fenugreekseedsandpapad#methipapad#jainrecipe#paryushanspecial

#GA4#Week23#Hint used Papad

#GA4 #ga4 #week2 #fenugreek #methipapad rajasthan ka swaad

#post13 - Fenugreek seeds helps in lowering blood sugar levels and controls cholesterol, besides various other benefits. So prepare this healthy tikki with these wonder seeds as it is diabetic friendly. They can be had as an appetizer with chutney / sauce or made into a gravy as per choice. I have added some gram flour, rice flour which is optional, spinach, flaxseed and other basic seasonings to make this healthy tikki. In this recipe you will find two ways of preparing these tikkis - by pan fry method and baking method. Either way it tastes great and can be served as a tea time snack too. They can also be enjoyed as a chaat with a generous helping of some spiced yoghurt, chutneys, chopped onion, tomatoes, etc. #goldenapron

Today, I made potatoes with dried fenugreek spices. Fenugreek is delicious in any form, whether in parathas or vegetables.

#goldenapron3#week23#papadMETHI PAPAD SABZIThis is a very quick and easy recipe which is majorly consumed by jain community. It is prepared by fenugreek seeds and papad. So it can be prepared without any green vegetables and with normal basic spices. So when your vegetables are out of stock you can choose this option and it is prepared in few minutes.You can use any papad but Mung daal papad is preferable. You can also add jaggery to it, if you like.

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

#goldenapron#Post_24 Dahi papad sabzi is a popular Rajasthani dish which is prepared with curd and dal papad and spices. It is mainlyServed with roti or rice.

A popular, easy and healthy rajasthani cuisine curry recipe prepared mainly with papads in yogurt or curd based curry. It is mainly served with roti or bajra roti and it can also be served with jeera rice and pulao recipes too. And is mainly prepared during the dry season. It is prepared without any vegetables due to non availability of vegetables in dry season.#GA4 #Week23#papad #curry #indiancurry #rajasthani #cuisine #rajasthanicurry #easy #healthu #curd #dahi #cookpad #cookpadindia #coompad_in #cookpadgujarati #cookpad_gu

#GA4#week23#papad

Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.

#greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants. So how about substituting potatoes with turnip? Besides, greens are full of iron and helps in eliminating any inflammation in the body. So it is advisable to include it in our daily diet. So here is a simple, easy and a quick side dish of fenugreek leaves cooked with turnip. This is my version and I cooked it in mustard oil with a tempering of panch phoron. A very nice combo that goes well with plain steamed rice or chapatis.