Methi fenugreek seeds and papad sabji

Name: Methi fenugreek seeds and papad sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm methi(fenugreek) seeds soaked overnight and boiled; 3 Papad; pinch hung/asafoetida; 1 tsp Mustard seeds; 2 tsp oil; 1 tdp cumin seeds; 1 tsp turmeric powder; to taste red chilli powder; 1 tsp cumin powder; 3 tsp Garlic Chutney; to taste salt; 2 tsp Jaggery; 2 tsp chopped coriander leaves

Bhumi Desai @cook_24837681

#GA4. Week 2...hint used is fenugreek...a healthy version... With variety of taste.. Bitter. Spicy. Sweet. Tangy...

Bhumi Desai @cook_24837681

#GA4. Week 2...hint used is fenugreek...a healthy version... With variety of taste.. Bitter. Spicy. Sweet. Tangy...

Saved

Ingredients

20mins

4 servings

250 gmmethi(fenugreek) seeds soaked overnight and boiled
3Papad
for Tempering
pinchhung/asafoetida
1 tsp Mustard seeds
2 tspoil
1 tdpcumin seeds
1 tspturmeric powder
to tastered chilli powder
1 tspcumin powder
3 tspGarlic Chutney
to tastesalt
2 tspJaggery
2 tspchopped coriander leaves

Saved

Steps

20mins

1

Take methi seeds and soak overnight
2

Next day. Boil and give 5 to 6 whistle... And strain... Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off
3

Now take a kadai. Put oil for tempering... Put mustard seeds. Jeera. Hing...and put the boil methi seeds
4

Now add spices as per the likes... Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste...
5

Now add jaggery and kokam to it... Let it have a good mix. Now add water as per your need... Let it have a boil
6

Now after boil add papad in it and stir well... Let it boil for 5mins
7

Now your sabji is ready to serve... Garnish with coriander... Tastes best with any chapati. Rice...