Tandoori Aloo Tikka

Name: Tandoori Aloo Tikka
Total time: 2700 s
Yield: 3persons
Cuisine: Indian
Ingredients: 4 medium sized potatoes (boiled); 1 big sized capsicum; 1 big sized onion; 1 big sized tomato; 3 tbsp thick curd; 1+1/2 tbsp roasted gram flour; 1 tbsp mustard oil; 1 tsp Kashmiri red chilli powder; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp amchur powder; to taste Salt; As required Ghee for brushing

Arti Panjwani @cook_25965824

Raipur

#tech3
Tandoori Aloo Tikka is a popular and delicious North Indian recipe .It can be served as an appetizer with mint or tamarind chuney or any other dip of your choice.

Arti Panjwani @cook_25965824

Raipur

#tech3
Tandoori Aloo Tikka is a popular and delicious North Indian recipe .It can be served as an appetizer with mint or tamarind chuney or any other dip of your choice.

Saved

Ingredients

45minutes

3persons

4 medium sized potatoes (boiled)
1 big sizedcapsicum
1 big sizedonion
1 big sizedtomato
3 tbspthick curd
1+1/2 tbsp roasted gram flour
1 tbspmustard oil
1 tspKashmiri red chilli powder
1 tspginger garlic paste
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcumin powder
1/2 tspamchur powder
to tasteSalt
As requiredGhee for brushing

Saved

Steps

45minutes

1

Chop the vegetables,In a mixing bowl, add all the other ingredients and mix it well and now marinate the vegetables.
2

Cover and leave for 15 minutes and then fix into skewers or toothpicks.
3

Arrange it on grilling rack, apply some ghee with brush and microwave for 20 minutes on grill mode, flip in between for even roasting.Serve hot with green chutney.