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Egg kofta salan by chef tayyaba
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A picture of Egg kofta salan by chef tayyaba.

Egg kofta salan by chef tayyaba

chef Tayyaba Younas
chef Tayyaba Younas @cook_26326204

#cheftayyabayounas
#1strecipeEggkofta

#cheftayyabayounas
#1strecipeEggkofta

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Egg kofta salan by chef tayyaba

chef Tayyaba Younas
chef Tayyaba Younas @cook_26326204

#cheftayyabayounas
#1strecipeEggkofta

#cheftayyabayounas
#1strecipeEggkofta

Read more
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Ingredients

  • 500 gramChicken qeema
  • 100 gramOnion
  • 1 tablespoonsFinely chopped Fresh ginger
  • 1 tablespoonsFinely chopped mint leaves
  • 1 tablespoonsFinely chopped Coriander leaves
  • 1 tablespoonsRoasted Zeera
  • 1 teaspoonGaram masala
  • 1 teaspoonChilli flakes
  • to tasteSalt
  • 1 tablespoonsTikka masala
  • halfteaspoon Green chilli chopped
  • 1 teaspoonChicken powder
  • 1 tablespoonsCream
  • 2 tablespoonsBread crumbs
  • 1Egg
  • 1 tablespoonsRoasted Coriander
  • Kofta salan ke ingredients
  • 2medium Onion
  • 3medium Tomatoes
  • 1 tablespoonsGinger garlic paste
  • halfteaspoon Red chilli powder
  • 1 pinchHaldi
  • to tasteSalt
  • 1 cupOil
  • 6Boil Eggs
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Steps

  1. 1

    Chicken qeema ke liye sb ingredients ko mix kar lain or kofta ki shape de dain or fry kar lain

  2. 2

    Ab hum egg ko boil ke liye rakh dain gey

  3. 3

    Ab hum koftey ka salan banain gey us ke liye sb se pehly bartan main oil add kar lain

  4. 4

    Or ab is main onions ko dal kar halka golden ho jaye to is main ginger garlic ka paste daal kar bhoon lain

  5. 5

    Ab is main tomatoes,red chilli powder, haldi, salt, dal kar ache se paka lain

  6. 6

    Or ab hum ne jo masala banaya hai isko blend krain gey or phir se bhoon kar is main fry huwey koftey dal dain gey aur serve krain gey boil eggs ke Sath

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chef Tayyaba Younas
chef Tayyaba Younas @cook_26326204
on September 24, 2020 20:07

Comments (8)

Meerab Rais
Meerab Rais @cook_23009182
September 25, 2020 15:31
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