Veg. Cheese Burst Pizza

Name: Veg. Cheese Burst Pizza
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Ready Made Pizza Base; 2 tbsp Schezwan Sauce; 3 tbsp Pizza Sauce; 2 Onions; 3 Capsicums; 3 tbsp Oregano; 2 tbsp chilli flakes; 1 tbsp peri peri powder; 1 Cup salt; 1 Cup mozzarella cheese; 1 Pinch Black pepper; Half cup corns

Monika Jain Rastogi @cook_26272611

#GMH
It was really very Yummy
I made it as evening snack for my children and husband

Monika Jain Rastogi @cook_26272611

#GMH
It was really very Yummy
I made it as evening snack for my children and husband

Saved

Ingredients

1hour for all

4 people

4Ready Made Pizza Base
2 tbspSchezwan Sauce
3 tbspPizza Sauce
2Onions
3Capsicums
3 tbspOregano
2 tbspchilli flakes
1 tbspperi peri powder
1 Cupsalt
1 Cupmozzarella cheese
1 PinchBlack pepper
Halfcup corns

Saved

Steps

1hour for all

1

Take the pizza base and apply pizza sauce, Schezwan Sauce and then add all the vegies and corns and then before baking add cheese.
2

For baking take a Kahdhai then add salt after that place the stand on the salt. And preheat it for 10-15 minutes.
3

Then take a spring foam pan and remove the sides of it. After that place the prepared uncooked pizza in it. Then cover it with a plate on the top of Kahdhai.
4

After 10-15 minutes remove the plate. Then place the pizza on the plate from the spring foam pan.
5

Cut the pizza and serve hot with tomato ketchup..
6

Time to serve 🥰