Spinach dal curry

Name: Spinach dal curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Dal; 1 bunch Palak; 2 Onions small finely chopped; 3 Green chillies finely chopped; 1" Ginger finely chopped; 2 Tomato finely chopped; 1 tsp Jeera; 1 tsp Chilli powder; 1/2 f tsp Turmeric

Shobha Muralidharan @cook_26320829

#GA4 week 2 # It is a easy healthy recipe that goes well with hot rice and chapathi/ roti

Shobha Muralidharan @cook_26320829

#GA4 week 2 # It is a easy healthy recipe that goes well with hot rice and chapathi/ roti

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Ingredients

20 minutes

4 servings

1 cupDal
1 bunchPalak
2Onions small finely chopped
3Green chillies finely chopped
1"Ginger finely chopped
2Tomato finely chopped
1 tspJeera
1 tspChilli powder
1/2 f tspTurmeric

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Steps

20 minutes

1

Wash dal and cook in a pressure cooker for 3 whistles
2

Take a pan and pour 2 tablespoon oil. In medium flame, add jeera, ginger, green chillies and saute. Add onions and saute. Then add chilli powder and turmeric mix well. Then add tomato and salt. Mix well till tomato turns mushy.
3
4

Then add dal to it mix well. Finally add Spinach and mix. Cover and cook for 5-7 minutes
5

Now Spinach dal curry is ready to serve