Leche Frita with Cornstarch
Leche frita is a classic Spanish dessert—crispy and golden on the outside, dusted with sugar and cinnamon, and perfectly creamy inside.
Leche Frita with Cornstarch
Leche frita is a classic Spanish dessert—crispy and golden on the outside, dusted with sugar and cinnamon, and perfectly creamy inside.
Steps
- 1
Heat the milk with the sugar, setting aside one cup of milk in a separate bowl. Add the cornstarch and egg yolks to the reserved milk and blend until smooth.
- 2
Once the milk and sugar are hot (you can add a cinnamon stick if you like), pour in the cornstarch and egg yolk mixture. Whisk vigorously, and when the mixture thickens, spread it onto a tray to cool.
- 3
Once cooled, cut into pieces, coat each piece in flour and beaten egg, and fry in plenty of oil. Drain on paper towels. Sprinkle with sugar and cinnamon.
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