Butternut squash soup

Name: Butternut squash soup
Total time: 1500 s
Yield: 4 ppl
Cuisine: British
Ingredients: 900 g butternut squash; 950 ml vegetable stock; 2 diced onions; 1 garlic cloves; 2 tbsp olive oil; to taste Salt and pepper; To serve:; 2 tbsp cream or natural yogurt; 1/4 tsp cloves powder; 1/4 tsp nutmeg; 1 slice bread

Pardeep kaur @Cook4567

As the winter is approaching, why not try a bowl of soup? Creamy and flavourful soup 🥣 melts in your mouth.

Pardeep kaur @Cook4567

As the winter is approaching, why not try a bowl of soup? Creamy and flavourful soup 🥣 melts in your mouth.

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Ingredients

25 mins

4 ppl

900 gbutternut squash
950 mlvegetable stock
2diced onions
1garlic cloves
2 tbspolive oil
to tasteSalt and pepper
To serve:
2 tbspcream or natural yogurt
1/4 tspcloves powder
1/4 tspnutmeg
1 slicebread

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Steps

25 mins

1

Peel, wash and cut the butternut squash.
2

In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
3

Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
4

Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
5

Serve with a slice of warm bread. Enjoy 😊

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Pardeep kaur @Cook4567

on September 29, 2020 20:03

Cooking has always been my passion 🥗🍔🥘🥮🍗🍳🥩🍞 and I made my passion as my full time job.Follow me on Instagram @chef_kaur_deepAnd youtube channel chef kaur pardeep