Maggi fritters(pakode)

Name: Maggi fritters(pakode)
Total time: 900 s
Yield: 08 pieces
Cuisine: Indian
Ingredients: 1 packet(70g) of Maggi noodles; 1 small onion finely chopped; 1 small capsicum finely chopped; 1 small grated carrot; 5-6 french beans finely chopped; 1/2 small bowl finely chopped cabbage; As per taste Maggi masala sachet; As per taste one in Maggi noodles; As per taste Salt; As per taste Red chilli powder; 1/2 tbsp seasoning herbs; 3 tbsp Semolina (suji); 1/2 small bowl(katori) cornflour; As required Oil to deep fry pakode; Some broken Maggi for coating

Neha Handa @fmk_15

Mumbai

#GA4
#week3

Fritters are deep fried snacks originated from Indian subcontinent.

#GA4
#week3

Fritters are deep fried snacks originated from Indian subcontinent.

Neha Handa @fmk_15

Mumbai

#GA4
#week3

Fritters are deep fried snacks originated from Indian subcontinent.

#GA4
#week3

Fritters are deep fried snacks originated from Indian subcontinent.

Saved

Ingredients

15 minutes

08 pieces

1packet(70g) of Maggi noodles
1small onion finely chopped
1small capsicum finely chopped
1small grated carrot
5-6french beans finely chopped
1/2 small bowl finely chopped cabbage
As per taste Maggi masala sachet
As per taste one in Maggi noodles
As per taste Salt
As per taste Red chilli powder
1/2 tbsp seasoning herbs
3 tbspSemolina (suji)
1/2small bowl(katori) cornflour
As required Oil to deep fry pakode
Somebroken Maggi for coating

Saved

Steps

15 minutes

1

Take Maggi and boil it 60%, not completely.
2

Now once boiled, drain the water completely and wash with normal water and drain the water again.
3

Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
4

Don't add any extra water to it.
5

Now take some stuffing from dough and make lemon size ball.
6

In a small katori take rest of cornflour and add little water to make semi thick paste.
7

Now coat cornflour evenly on lemon shaped ball.
8

Now cover it with finely broken Maggi pieces evenly.
9

Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.