Red Cabbage & Corn Slaw

Name: Red Cabbage & Corn Slaw
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g Red Cabbage *1/6 of large head; 1 Carrot; 1/2 teaspoon Salt; 1/2 cup Corn Kernels *Frozen Kernels are fine; Freshly Ground Black Pepper; 1/2 tablespoon Sugar; 4 tablespoons Japanese Mayonnaise; 1 & 1/2 tablespoons Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it.

Hiroko Liston @hirokoliston

Melbourne, Australia

Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it.

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Ingredients

15 minutes

4 servings

300 gRed Cabbage *1/6 of large head
1Carrot
1/2 teaspoonSalt
1/2 cupCorn Kernels *Frozen Kernels are fine
Freshly Ground Black Pepper
1/2 tablespoonSugar
4 tablespoonsJapanese Mayonnaise
1& 1/2 tablespoons Rice Vinegar

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Steps

15 minutes

1

Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
2

Add all other ingredients and mix to combine well.