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Boiled Rice With Ghyaa Chutney
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A picture of Boiled Rice With Ghyaa Chutney.

Boiled Rice With Ghyaa Chutney

Madiha Kamran
Madiha Kamran @DrMadiha

#makeandremake,
6th entry
MAKE,
As it's hot and humid now a day, so l made a simple yet refreshing food for my family

#makeandremake,
6th entry
MAKE,
As it's hot and humid now a day, so l made a simple yet refreshing food for my family

Read more

Boiled Rice With Ghyaa Chutney

Madiha Kamran
Madiha Kamran @DrMadiha

#makeandremake,
6th entry
MAKE,
As it's hot and humid now a day, so l made a simple yet refreshing food for my family

#makeandremake,
6th entry
MAKE,
As it's hot and humid now a day, so l made a simple yet refreshing food for my family

Read more
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Ingredients

40 minutes
4 servings
  • 1/2 kgGhyaa
  • 2 cupsrice wash and soak
  • 1 tablespoonzeera
  • 1 tablespoonsalt
  • 1 teaspoonblack pepper
  • 2 cupplain yogurt
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Steps

40 minutes
  1. 1

    Boil the soaked rice and sieve them

  2. 2

    Grate the Ghyaa into very small and fine pieces

  3. 3

    In a bowl on a very low flame put the Ghyaa and cover it with lid

  4. 4

    Allow it to cook on low flame for 30 minutes

  5. 5

    After that lt will be soften and lightly brown

  6. 6

    Mix in yogurt and add zeera and salt

  7. 7

    Serve it with boiled rice

  8. 8

    A simple yet perfect meal is ready😊

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Copied!

Madiha Kamran
Madiha Kamran @DrMadiha
on September 29, 2020 21:37

Comments

Mumtaz Ramzan
Mumtaz Ramzan @cook_18029896
October 02, 2020 07:53
Nice
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